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Chef de Cuisine
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Chef de Cuisine

Zdenek Pohlreich, Imperial Executive Chef and co-owner, has extensive experience from the leading hotels and restaurants in Europe, North America and Australia.

This Czech culinary guru is continuously working on changing the dining habits. His TV show “Ano šéfe!” attacks bad restaurant practices leads by example.

His distinctive style and charisma brought his recent popularity. Zdenek became without doubt the strongest personality of the Czech gastronomy.

Zdenek’s working career:

  • 2007 – 2004     CITY CLUSTER Executive Chef
    PRAGUE MARRIOTT HOTEL 5* and HOTEL RENAISSANCE PRAGUE 5*
  • 2004 - 2002      Executive Chef
    HOTEL RENAISSANCE PRAGUE 5*
  • 2002 - 1998      Executive Chef
    RADISSON SAS HOTEL PRAGUE 5 *
  • 1998 - 1996      Executive Chef
    HOTEL VILLA VOYTA, SMALL LUXURY HOTELS OF THE WORLD, Prague
  • 1996 – 1993      Sous Chef
    HOTEL RENAISSANCE PRAGUE 5*
  • 1993 - 1991      Executive Chef
    LA GUILLOTINE RESTAURANT, Adelaide, South Australia
  • 1991 - 1990      Chef
    HET SCHELLINKJE RESTAURANT, Meppel, Netherlands
  • 1989 – 1975     Chef and Head Chef in several Prague restaurants and hotels